1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. BeerCandle is a private community You may need to register to view the content of some threads.
  3. You are currently browsing an area which has guest posting enabled. Please be aware that any contributions as a guest will be moderated before public display.

Food Recipe's

Discussion in 'Foods, Drinks, & Cooking' started by Hails, Jun 19, 2007.

  1. Hails

    Hails Well-Known Member

    Ok i got told to try this i haven't cooked this one, have any of you had this before, i laughed my arse off when i got told you gotta shove a can of beer up the chooks arse ;D ;D ;D

    Beer Can Chicken

    Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer

    1 (4-pound) whole chicken
    2 tablespoons vegetable oil
    2 tablespoons salt
    1 teaspoon black pepper
    3 tablespoons of your favorite dry spice rub
    1 can beer

    Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
    Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
    Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.


    So have any of you had it before, lol.
  2. Dennis

    Dennis R.I.P.

    Have you ever had an upside down turkey??
    It's relatively easy to prepare.
    Get a turkey, size does not matter.
    pull out the giblets and so forth.
    Rinse it out and off,
    rub him down with melted real butter,
    not that fake stuff.
    Oops forgot, ya need 2 sticks of melted butter.
    Sprinkle with Lemon Pepper, put him in a cooking bag,
    BREAST Down.
    Dump the rest of butter over and inside him.
    Should come out moist and tender.
  3. Hails

    Hails Well-Known Member

    That sounds yum, and lemon pepper is one of my favorites i even put that on my Steak while cooking it :p :p :p
  4. Hails

    Hails Well-Known Member

  5. SurfSarge

    SurfSarge misfit

    Beer Can chicken rules we had it a few weeks ago!
  6. Dennis

    Dennis R.I.P.

    I use lemon Pepper on steak, poultry, pork, bluegill fillets,and tomatoes.
    Basically every thing I cook.
    Fresh garden tomatoes sliced and sprinkled with lemon pepper are a huge favorite with us.
    I'll be getting some soon.
    I've got baseball size tomatoes already, and the cherry tomatoes are coming along nicely also.