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Prego Steak Roll

Discussion in 'Foods, Drinks, & Cooking' started by Afronaught, Jan 3, 2008.

  1. Afronaught

    Afronaught ♫ Official Princess ♫

    Nice and easy... not to mention verry tasty :D

    500 g rump steak

    MARINADE:
    1 clove garlic, crushed
    2 ml cumin
    60 ml peri-peri sauce (see recipe below)
    15 ml olive oil
    4 Portuguese rolls
    bunch of rocket
    pickled peppadews
    bowl of homemade gravy

    PERI-PERI SAUCE
    50 g crushed dried chillies
    6 fat cloves garlic, crushed
    40 ml lemon juice and rind
    10 ml salt
    90 ml each, olive and sunflower oil

    Steep rump, cut into 4 pieces, in marinade for a couple of hours. Grill and serve in warmed roll with rocket and peppadews, accompanied by gravy in which to dip rolls.

    PERI-PERI SAUCE:
    Blend chillies, garlic, lemon juice and rind, slowly adding oil with machine running. Continue to blend for 10 minutes until smooth.